Functional Native Starches
Native starches are basically pure forms of starch and are generally used for the purpose of food texturizing and thickening.Native starches refer to starches that are in their natural, unmodified state as they are found in plants. These starches are typically composed of long chains of glucose molecules linked together.
Request a Sample Contact Us
Our Native Starches have certain properties that influence their behavior in food and industrial applications. They can vary in terms of their gelatinization temperature, which is the point at which they start to absorb water and swell, and their ability to form gels or thicken solutions.
The properties of our native starches make them valuable ingredients in various industries, including food, paper, and textiles.
Functional Properties
- Thickening
- Texturizing
- Stabilizing
- Moisture retention
- Gelling
- Film forming
- Dusting
- Dough binding
Applications
- Bakery mixes
- Frozen cakes
- Sheeted snacks
- Batters & breadings
- Brewing adjuncts
- Dry mix soups and sauces
- Pet foods
- Processed meat
- Pudding powders
- Cold Process Salad dressings & Dips
- Frozen prepared entrée sauces
- Fruit Preps
Our Native Starches Categories
We offer native starches obtained from the Pea, Fava Bean, Mung Bean, Chickpea, Corn, Potato, Cassava and Tapioca.