Isolated Soy Protein
Frebest is a leading manufacturer and supplier of Isolated Soy Proteins. They should be the most refined form of soy protein, contain about 90% protein content(dry basis) and should be mainly used in meat products/meat alternatives,to improve texture and eating quality. They also could be used in baked goods, confectionery, supplements & powders, non-dairy beverages and other nutrition application to enrich the food & beverage product with high protein.
Our soy protein is crafted with meticulous attention to quality and purity. It is made from carefully selected Non-GMO China-grown soybeans, ensuring a superior starting material.
The functional properties of our soy protein are truly outstanding. It has excellent emulsifying, gel-forming abilities,solubility, stability, making it ideal for a wide range of food and beverage applications, allowing for the creation of stable mixtures in various food products. It helps to improve the texture and stability of products such as sausages, meat analogues, and bakery items as well as the nutritional foods.
In terms of health benefits, our soy protein is a rich source of essential amino acids, which are crucial for the body's growth, repair, and overall well-being. It is low in fat and contains no cholesterol, making it a heart-healthy choice.
We are committed to maintaining the highest standards of quality assurance. Our production processes adhere strictly to international quality control measures, ensuring that each batch of soy protein isolate meets the most stringent requirements.We employ advanced technologies and techniques to ensure that our soy protein meets the highest industry benchmarks for safety and quality.
Furthermore, our soy protein is highly versatile. It can be easily incorporated into various food and beverage formulations, providing a nutritious and sustainable protein option. The benefits of our soy protein isolate are numerous. It can be incorporated into a wide variety of food formulations, improving their nutritional profile and functionality. It is suitable for both consumers seeking a healthier diet and manufacturers looking to enhance their product offerings.
We are confident that our soy protein isolate will meet your expectations and contribute significantly to your business or personal needs. If you have any further questions or require additional information, please do not hesitate to contact us.
Quality Features
Non-GMO
Gluten Free
Complete Protein
Isolates (90%)
Customizable
Key Benefits
Nutritional Differentiator
- High protein content: It provides a concentrated source of quality protein, essential for muscle growth and repair.
- Low fat and cholesterol-free: Making it a heart-healthy option that supports a balanced diet.
- Complete amino acid profile: Contains all the essential amino acids the body needs in adequate proportions.
- Excellent digestibility: Ensures efficient absorption and utilization by the body.
- Hypoallergenic: Suitable for individuals with common protein allergies.
- Versatile application: Can be used in a wide range of food products, from beverages to baked goods.
- Rich in antioxidants: Helps combat oxidative stress and promotes overall health.
- Supports weight management: Keeps you feeling full for longer, reducing the urge to overeat.
- Sustainably sourced: Produced in an environmentally friendly manner, minimizing our ecological footprint.
- Enhances food texture: Improves the texture and mouthfeel of various food preparations.
Application Flexibility
Our highly nutritional pea protein ingredients offer maximum flexibility when comes to applications for use as a meat and dairy alternative or a base for sports beverages and snacks. Our crisps, chips, disks and flakes hold a crunchy texture and have a mild flavor for an appealing eating experience. This makes them ideal for use in ‘better for you’ savory and sweet applications such as:
Functional Properties
- Emulsifying Property
Our soy proteins can act as emulsifiers, helping to blend and stabilize mixtures of oil and water.
- Fat and Water Holding Capacity
It has the ability to hold fat and water, which is beneficial in foods like sausages to prevent them from becoming dry.
- Gelation Ability
Under appropriate conditions like heating or with specific additives, our soy proteins can form gels.
- Solubility & Dispersibility
Our soy proteins dissolve easily, quickly and completely in various solutions, facilitating their use in different food formulations.
- Foaming Property
Our soy proteins can form and stabilize foams, which is useful in products like certain desserts or beverages.
- Protein Binding
Our soy proteins helps bind other ingredients together, improving the texture and structure of the final product.
- Nutritional Optimization
Our soy proteins are a rich source of essential amino acids, contributing to the nutritional value of food products they are incorporated into.
- Thermal Stability
Our soy proteins exhibit a certain degree of stability under heat, which is important in processes like baking and sterilization. This property allows our soy proteins to maintain their functionality even at elevated temperatures.
- Taste & Flavor Enhancement
Our team of experts has worked tirelessly to improve the taste and flavor that commonly associated with plant-based proteins, providing a more enjoyable and authentic taste experience.
Application Flexibility
- Processed meat, poultry and fish products
- Meal replacements
- Dairy alternatives
- Breakfast cereals
- Energy and protein bars
- Frozen desserts and Confectionery
- Nutritional supplements, Protein shakes, RTD beverage, dry powder beverage, mixing drinks
- Soups, sauces and prepared foods (Ready-to-eat meals)
- Bakery ingredients and baked foods
- Ice cream, yogurt and other dairy or dairy-free products, etc
- Infant formula: Provides essential nutrients for the growth and development of infants.
- Pet food: Enhances the protein content of pet foods for better nutrition.
- Functional foods: Formulated into products targeting specific health concerns.
- Culinary preparations, utilized in soups, stews, and sauces to boost protein levels.
Unique Benefits
Our Superior Soy Protein Solutions for you are Non-GMO China-grown, Soya-based, Customer-centric and Sustainable！
Our Isolated Soy Protein Categories
Our most popular isolated soy protein products include:
1.90% Superior Quality Non-GMO Isolated Soy Protein Gel Type
2.90% Superior Quality Non-GMO Isolated Soy Protein Emulsion Type
3.90% Superior Quality Non-GMO Isolated Soy Protein Injection Type
4.90% Superior Quality Non-GMO Isolated Soy Protein Beverage Type
- Flavored Isolated Soy Protein
- Fortified Isolated Soy Protein
- Hydrolyzed Isolated Soy Protein
- Heat-stable Isolated Soy Protein
- Cold-soluble Isolated Soy Protein
- Acid-stable Isolated Soy Protein
5.High-protein-content Isolated Soy Protein
6.Low-allergen Isolated Soy Protein
7.Organic Soy Protein
8.Customized-formula Isolated Soy Protein