Soy Protein
Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods, beverage, dairy, nutritional food and meat imitations. The major functional properties of soy proteins which play a vital role in food applications are solubility, water holding capacity, emulsifying, gelling, foaming, and fat binding, etc. Recently the popularity of soy protein is increasing, mainly because of its health benefits. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: isolated soy protein, concentrated soy protein, textured soy protein.
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Our identity-preserved soy proteins are not only non-GMO certified with a Hard IP scheme acknowledged as meeting EU norms, but also fabricated using carefully picked soybeans and processing aids to sustain purity and heavy metal levels.
Our soy proteins undergo rigorous quality control throughout the production process to ensure their superior quality and safety. The selected soybeans are sourced from our self-control farms or other trusted farms that adhere to strict global agricultural practices, guaranteeing the best raw materials for our proteins.
The processing aids used are of the highest quality and are chosen to enhance the functionality and nutritional value of the soy proteins. They are carefully monitored to ensure they do not introduce any unwanted substances or contaminants.
Our soy proteins are rich in essential amino acids, making them a valuable source of nutrition. They are easily digestible and can be incorporated into a wide range of food products, providing a healthy and sustainable protein option.
Whether used in the production of processed-meat products, plant-based meat alternatives, non-dairy beverage, nutritional supplements, or functional foods, our identity-preserved soy proteins offer consistent performance and quality.
They are also suitable for consumers with specific dietary requirements or those seeking to reduce their reliance on animal-based proteins for environmental or ethical reasons.
Integrating soy protein into formulations is an easy means of boosting product nutrition and functionality. With our commitment to quality and sustainability, you can trust that our soy proteins are a reliable choice for those seeking a natural, healthy and functional protein source.
Functional Properties
- Protein Binding
- Thickening
- Texturizing
- Stabilizing
- Emulsifying Property
- Moisture retention
- Fat retention
- Gelling
- Film forming
- Dusting
- Dough binding
- Solubility
- Dispersibility
- Nutritional Optimization
- Thermal Stability
- Taste & Flavor Enhancement
These functional properties collectively make our soy proteins highly versatile and valuable in the food industry and various other applications.
Application Flexibility
- Processed meat, poultry and fish products
- Meal replacements
- Breakfast cereals
- Energy and protein bars
- Frozen desserts and Confectionery
- Weight loss ready-to-drink beverages
- Soups, sauces and prepared foods
- Baked foods
- Ice cream, yogurt and other dairy or dairy-free products, etc
Our Soy Protein Categories
- Non-GMO Isolated Soy Protein (90%)
- Non-GMO Functional Concentrated Soy Protein (65%~75%)
- Non-GMO Non-functional Concentrated Soy Protein（65%~70%）
- Non-GMO Textured Soy Protein（50%~70%）
- Non-GMO Soy-based Whey Protein
- Organic Soy Protein（max 90%）
More Sustainable Story: Is your brand’s strategy trying to appeal to a more sustainable story? If so, then there are a lot of attributes around why soy protein would be top on a priority list.
Customized Solution Needed? No Worries！
We have a team of highly skilled and experienced professionals who are dedicated to understanding your unique requirements that enables us to tailor soy protein solutions to meet the specific needs of clients from various regions and industries. Whether you require soy proteins with unique flavor profiles, enhanced nutritional compositions, or specific functional properties for your food products, our experts will collaborate closely with you to create a customized solution that aligns perfectly with your business goals.
