Pea Protein
Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a high-quality protein and a functional ingredient in the global industry due to its low allergenicity, high protein content, availability, affordability, and deriving from a sustainable crop.
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Pea protein is a highly regarded plant-based protein source that has gained significant popularity in recent years.
Derived from yellow split peas, our pea protein is rich in essential amino acids, making it a valuable option for those seeking to increase their protein intake. One of the notable features of pea protein is its high digestibility. It is easily absorbed by the body, allowing for efficient utilization of the nutrients it provides.
It is also suitable for a wide range of dietary preferences and restrictions. Whether you follow a vegetarian, vegan, or gluten-free diet, pea protein can be a reliable choice.In terms of nutritional value, pea protein is low in fat and contains no cholesterol. It is also a good source of dietary fiber, which contributes to digestive health.
Our pea protein can be incorporated into various food and beverage products. It is commonly found in protein shakes, bars, and powders, as well as in baked goods and snacks.
Overall, our pea protein offers a nutritious and sustainable alternative to traditional protein sources, making it an excellent choice for those looking to enhance their diet and health.
Find out more about how our standard and hydrolyzed pea protein offer can be used in a variety of applications, from plant-based beverages to meat and dairy alternatives, and from bakery and snacks to sports and elderly nutrition.
Functional Properties
- Emulsification: Our pea protein has some emulsifying properties, allowing it to stabilize mixtures of oil and water. This is useful in the production of dressings, sauces, and some dairy alternatives.
- Gelation: Under certain conditions, our pea protein can gel, providing structure and texture in foods such as meat analogs and desserts.
- Water Binding: It has the ability to bind water, which helps improve the moisture retention in foods, making them more tender and less prone to drying out.
- Film-Forming: Our pea protein can form films, which is useful in coatings for foods or in the production of edible packaging.
- Protein Fortification: It is often used to increase the protein content of various products without significantly altering their taste or texture.
- Allergen-Free: Being free from common allergens like dairy, soy, and gluten, it offers a safe option for those with allergies or intolerances.
- Excellent Solubility: Our pea protein dissolves easily in various liquid matrices, ensuring a smooth and homogeneous mixture. This is crucial for making protein shakes and beverages without any clumping.
- Stability under Heat: It retains its functional and nutritional properties even when exposed to high temperatures during processing, making it suitable for baked goods and cooked preparations.
- Good Texture Enhancement: It helps improve the texture of food products, providing a soft and pleasant mouthfeel. For example, in gluten-free bread, it can add a more desirable crumb structure.
- Emulsification and Foaming Stability: Allows for the creation of stable emulsions and foams, which is valuable in products like ice cream and whipped cream alternatives.
- Nutrient Retention: Our pea protein retains essential nutrients throughout its processing and incorporation into different foods, ensuring a reliable source of quality nutrition.
- Low Viscosity: Even at high concentrations, it maintains a relatively low viscosity, facilitating easier handling and formulation in food applications.
- Color Neutrality: It has a neutral color, which means it doesn't impart any unwanted hue to the final product, maintaining the aesthetic appeal of the food.
Applications
Our pea protein has a wide range of applications in the food area. It can be used as an excellent additive in bakery products like bread and cakes to enhance their texture and nutritional value. It is also suitable for making protein bars and shakes, providing a convenient and nutritious snack option. Moreover, it can be incorporated into meat alternatives and vegetarian sausages to imitate the texture and taste of meat. In dairy substitutes such as plant-based milk and yogurt, our pea protein plays a crucial role in delivering a rich and creamy consistency.
- Sports Nutrition: It can be used in the formulation of protein shakes, bars, and powders for athletes and fitness enthusiasts looking to build and repair muscles.
- Bakery Products: Incorporated into bread, muffins, and cookies to increase the protein content and improve the nutritional profile while maintaining the texture and taste.
- Dairy Alternatives: Found in plant-based milk, yogurt, and cheese alternatives to enhance the protein level and provide a creamy texture.
- Meat Alternatives: Used in the production of vegetarian and vegan burgers, sausages, and nuggets to simulate the texture and protein content of meat.
- Snack Foods: Added to chips, crackers, and energy bars to boost the protein content and make them more nutritious.
- Nutritional Supplements: Formulated as capsules or tablets for those seeking to supplement their protein intake conveniently.
- Infant Formula: Can be included in infant formulas as a safe and nutritious protein source.
- Clinical Nutrition: Used in specialized medical foods for patients with specific nutritional needs or disorders.
Our Pea Protein Categories
- Isolated Pea Protein (80%, 85%, 90%) — organic available
- Textured Pea Protein（50%~70%）— available as dry flakes or chunks, minced, granule and crumbles
- Hydrolyzed Protein (85%) — organic available