Meat, seafood & poultry
Baked products are one of the most diversified food categories encompassing cakes, crackers, specialty bread, and snacks that require precise ingredients to meet consumer expectations.
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Our portfolio of rice flours, rice meals, rice flour blends and mixes, specialty flour blends, and extruded ingredients are what make the difference for baked products that require a distinctive texture and appealing mouthfeel. There are also gluten-free certified and organic options for a clean label.
In addition, PGPI exclusively offers a range of PAC products: PAC-FRESH®, PAC-GEL®, PAC-STAR®. These are innovative single-source alternatives to chemical ingredients for replacing fat and enhancing texture in baked products.
Products:
Rice flour
Organic rice flours
Medium grain flour blends
Sweet rice flour
PAC-FRESH®
PAC-GEL®
PAC-STAR®
Benefits:
Gluten-Free
Mimics fat for an appealing mouthfeel
Enhanced creamy or chewy texture
Moisture retention