What is the Carbon Footprint of Our Plant-Based Proteins? Please talk to us to learn more
2024-10-23
- About Us
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Our Products
- Plant Proteins and Derivatives
- Fibers
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Starches
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Modified Starches
- Dextrin roasted starch
- Acid treated starch
- Alkaline treated starch
- Bleached starch
- Oxidized starch
- Enzyme-treated starch
- Monostarch phosphate
- Distarch phosphate
- Phosphated distarch phosphate
- Acetylated distarch phosphate
- Starch acetate
- Acetylated distarch adipate
- Hydroxypropyl starch
- Hydroxypropyl distarch phosphate
- Starch sodium octenylsuccinate
- Acetylated oxidized starch
- Functional Native Starches
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Modified Starches
- Isoflavone
- Lecithin
- β-amylase
- Trypsin Inhibitor
- Products from Our Sister Company
- Application Categories
- Technical Support
- Sustainability
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Solving a Challenge
- Clean Label Ingredients
- Sugar Reduction
- Clinical Nutrition
- Convenience
- Digestive and Gut Health
- Early Life Nutrition
- Eating and Drinking Experience
- Free-from
- Freshness
- Functional Performance
- Gluten-free
- Sustainable Packaging
- Plant-Based
- Alternatives
- Personalized Nutrition
- Local and Traceable Sourcing
- Ethical Sourcing
- Smart Food Technology
- Aging Population Nutrition
- Mindful Eating
- Low Sodium Options
- Shelf-Stable Innovation
- Intermittent Fasting-Friendly Products
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